Widhyasih RM, Suminar N, Lestari D. Pengaruh Penambahan Saffron (Crocus sativus) Pada Yoghurt Terhadap Pertumbuhan Pseudomonas aeruginosa. ANAKES [Internet]. 2022 Mar. 30 [cited 2026 Apr. 5];8(1):79-87. Available from: https://www.journalthamrin.com/index.php/anakes/article/view/800