Widhyasih, Retno Martini, Nunu Suminar, and Diah Lestari. “Pengaruh Penambahan Saffron (Crocus Sativus) Pada Yoghurt Terhadap Pertumbuhan Pseudomonas Aeruginosa”. Anakes : Jurnal Ilmiah Analis Kesehatan 8, no. 1 (March 30, 2022): 79–87. Accessed April 5, 2026. https://www.journalthamrin.com/index.php/anakes/article/view/800.